Mr. Wong
Mr. Wong, run by the Merivale group in the Sydney CBD, is a Cantonese restaurant styled after old Hong Kong markets, with whole roast ducks hanging in view of diners. The menu covers dim sum, king prawns, Peking duck and a dedicated wine and cocktail list, with a sommelier on hand for pairing recommendations.
What people praise
- Reviewers repeatedly single out the king prawns and green bean dishes
- Dim sum described as a level above typical yum cha
- Attentive, well-paced service even on busy weeknights
- Distinctive old Hong Kong-style atmosphere and decor
Worth knowing
- Reservations are effectively required given how popular it is
- One reviewer found the toothfish dish less distinctive than expected
Our take: The most-reviewed Chinese restaurant in Sydney by a wide margin and the clearest pick for a proper Cantonese dining occasion, from the duck to the dim sum.




