5 Best Vietnamese Restaurants in Singapore (2026)

Làng Nướng 1980's is a Vietnamese BBQ restaurant on Hamilton Road, part of the Lang Nuong Vietnam group, which describes itself as the first traditional Vietnamese charcoal-grill restaurant in Singapore, built to recreate the busy street-food feel of Vietnam. The menu is unusually large, and reviewers consistently call out the sheer range of dishes on offer beyond the usual pho-and-banh-mi lineup, including grilled snails and less common street-food items.

VietSmith is a contemporary Vietnamese restaurant with multiple Singapore locations, including this Holland Village outlet, describing itself on Instagram as offering a modern take on Vietnamese cuisine. It carries more Google reviews than any other name on this page and a broad menu spanning classic pho through to Wagyu beef versions and Vietnamese coffee.

Joo Chiat Banh Mi Ca Phe is a banh mi and Vietnamese coffee specialist on Joo Chiat Road, describing itself as blending authentic Vietnamese baguette sandwiches with local Singapore flavours, including an otah banh mi alongside the traditional versions. The restaurant is Muslim-friendly and uses halal-sourced ingredients, notable in a cuisine where that's not always guaranteed.

VietSpice on Circular Road is a Vietnamese restaurant and bar near Boat Quay, founded in 2021 by Helen Vy, who reviewers describe as personally present and highly engaged with guests. The space includes both a dining room and a bar area, and the menu spans lunch sets through to bun cha and grilled pork belly.

Banh Mi Saigon is a Vietnamese sandwich and pho specialist in Ang Mo Kio, run from a void-deck shop with an authentically Vietnamese low-table setup. Reviewers describe the owner responding personally to feedback and sourcing ingredients fresh from wet markets daily, a detail the business repeats in its own review replies.