5 Best Vegan Restaurants in Singapore (2026)

VEGANBURG is a fully plant-based burger chain that opened its first Singapore outlet in 2010, billing itself as the world's first 100% plant-based burger joint. The Jalan Eunos branch serves egg- and dairy-free burgers built on tofu-tempeh and mushroom patties, alongside seaweed fries, broccoli sides, and fruit-based drinks. It's a fast-food format rather than sit-down dining, with a casual, well-lit space near Eunos MRT.

Annapoorna is a pure vegetarian restaurant on Serangoon Road serving both South and North Indian dishes, including dosa, thali meals, and poori. Founded by Kalaiselvan, it has grown to multiple branches in the same area. The dining room is family-friendly, and the kitchen leans into traditional Indian vegetarian cooking rather than Western-style vegan substitutes.

nomVnom Bistro is a fully vegan restaurant near Clarke Quay serving fusion dishes including burgers, pizza, pasta, udon, and plant-based versions of local favourites like chicken rice and mala. The menu is dairy-, egg-, onion-, garlic- and alcohol-free, and the site notes it's halal-friendly. It sits by the Singapore River with river views from some tables.

The Boneless Kitchen is a vegetarian and vegan Korean restaurant near Tai Seng MRT, marking a decade of operation. The menu covers Korean staples like japchae, tteokbokki, guksu noodle soups, kimchi pancakes, and bibimbap, all made without meat, and its house kimchi and sauces are also alliums-free. The team describes the business as socially minded, with an inclusive hiring approach and a stated commitment to minimal disposable plastics.

Whole Earth has served plant-based Peranakan and Thai cuisine on Peck Seah Street since 2003, and it's the only plant-based restaurant in Singapore to hold a Michelin Bib Gourmand, a distinction it's carried since 2016. The menu includes dishes like Penang rendang, sambal kangkong, and olive fried rice, cooked without alliums for guests with dietary restrictions. It offers both dine-in and delivery.