5 Best Mediterranean Restaurants in Singapore (2026)

Cappadocia Turkish & Mediterranean Restaurant, on Bussorah Street in Kampong Glam, has reopened under new management since March 2022, serving traditional Turkish cuisine from kebabs and flatbreads to mezze and baklava. It sits within Kampong Glam's historic Arab Street enclave, long known for Turkish, Mediterranean and Middle Eastern dining. The restaurant leans into its street-side, bustling character rather than a quiet fine-dining setup.

Anatolia Restaurant, also on Arab Street, blends Turkish and Lebanese cuisine, with a mezze platter spanning hummus, moutabel, baba ganoush, dolma and muhammara, plus a signature bone marrow dish reviewers consistently call the standout of the meal. The restaurant runs a full mixed grill for sharing, and its kunefe dessert draws repeat visits on its own. It's positioned as a first-time-visitor-friendly spot given the range on its mixed platters.

Ayasofya Turkish Restaurant, on Bussorah Street, is known for its lamb and chicken mandy served over fragrant rice, alongside a mixed grill and Turkish apple tea reviewers repeatedly single out. Multiple reviews name the restaurant manager directly for his personal, welcoming hospitality, suggesting a genuinely hands-on operation rather than a large chain. It's positioned for both business travellers and family dinners.

BAKALAKI Greek Taverna, on Martin Road, is a large, deli-inspired Greek restaurant sourcing traditional ingredients directly from Greek suppliers, alongside a curated selection of Greek wines and beers. The kitchen runs seafood specialities, grilled meats and a kebab kalamaki reviewers call the standout dish. It's the only dedicated Greek option among the largely Turkish-leaning names on this list.

Alaturka Mediterranean & Turkish Restaurant, on Bussorah Street, has served Turkish and East Mediterranean food since 2005 and holds a Michelin Guide Singapore Bib Gourmand distinction from 2016. It grinds its own meat blends, smokes its own eggplants and prepares dough fresh daily, and its supreme sampler platter and kunefe dessert are the menu's clearest signatures. The restaurant leans small and independent rather than a larger chain operation.