5 Best Thai Restaurants in Seattle (2026)

Noi Thai Cuisine is an upscale downtown Seattle restaurant serving a full Thai menu, from curries and noodle dishes to a standout crab claypot, with vegetarian and gluten-free options clearly marked. It's part of a small West Coast group with locations in Green Lake, Bend and Honolulu, founded around the story of the owner's wife, and it takes reservations for what's frequently a packed dining room.

Bangrak Market is a Belltown Thai street-food restaurant and bar named after Bangkok's famous market, built around bold, spicy dishes like crying tiger steak and a wide range of curries. The space leans into market-style decor with colorful streamers and a late-night bar menu, and it's become known as much for its energetic atmosphere as its food.

Wild Ginger Downtown Seattle is a longstanding pan-Asian restaurant, open since 1989, serving family-style dishes drawing on Chinese and Southeast Asian cooking alongside a well-regarded wine program. It's set up for shared plates and private events, and it also operates a Bellevue location, with the downtown spot offering weekday lunch service alongside dinner.

Bai Tong Thai Street Cafe is a Capitol Hill Thai restaurant and bar with seasonal cocktails and mocktails alongside its street-food-style menu, part of the same family behind Noi Thai Cuisine. The space is known for its bright, whimsical decor and touch-tablet ordering for its drinks menu, and it caters events in addition to regular dining service.

E-Jae Pak Mor is a small Thai street-food spot in the International District specializing in fresh, handmade rice noodles, including pak mor and khao soi Chiang Mai, alongside a short but focused menu. Opened in 2021, it runs primarily as a counter-order operation with dine-in and takeout, and its noodle dishes have built a devoted following.