5 Best Indian Restaurants in New York (2026)

Patiala Indian Grill & Bar serves authentic North and South Indian food in a large Chelsea dining room near Penn Station, positioned as upscale yet affordable with regular lunch specials. The restaurant runs a deposit-based reservation system for parties, a sign of how busy it gets, and its menu covers everything from paneer dishes to tandoori classics. It's built to handle groups efficiently while still turning out food reviewers call genuinely good, not just convenient.

Cloves Indian Cuisine is a Nomad restaurant from owner Syed Haider, built around Northern Indian fare with an emphasis on seafood dishes like shrimp biryani and salmon tikka, alongside a full wine and cocktail program. The consulting chef previously worked at Raga, a Midtown Indian restaurant that earned a three-star review from the New York Times. It's a smaller, more polished room than the Penn Station grills, with a reservation-forward setup.

Bungalow is a modern Indian flagship restaurant from Michelin-starred chef Vikas Khanna, serving dishes that draw on cuisine from across 28 Indian states in an elegant East Village dining room. The menu runs from yogurt kebabs to a mango three-way dessert, and Khanna is known to personally greet tables during service. It's the most ambitious kitchen on this page, built for a special-occasion dinner rather than a quick meal.

Masala Times is a Greenwich Village Indian restaurant and takeaway spot on Bleecker Street serving North Indian street food staples like pav bhaji, kathi rolls, and vada pav, with hours running past midnight on weekends. It leans casual and fast, aimed at the late-night and delivery crowd as much as sit-down diners. The kitchen is known for Mumbai street-food dishes that are harder to find elsewhere in the neighborhood.

Red Onion Royal Kitchen To Table is an East Village restaurant specializing in Rajasthani royal-family recipes, serving tandoori barbecue, biryani, and butter chicken in a halal, vegetarian-friendly dining room. Reviewers describe an attentive owner who personally explains dishes and recommends pairings, and the restaurant has been open since early 2023. It sits at the higher end of the price range on this page.