Bottega Louie
Bottega Louie occupies the ground floor of the historic Brockman Building in Downtown LA, pairing an Italian trattoria menu with an in-house patisserie known for its wall of macarons. The kitchen turns out wood-fired pizzas, pastas, and a busy weekend brunch, alongside a bakery case that draws its own line of customers. The space itself, all white marble and open sightlines, is as much a part of the draw as the food.
What people praise
- Wood-fired pizza with a thin, crisp crust reviewers call a standout
- Bakery case with a huge variety of macarons and pastries
- Fast, attentive service even when the dining room is packed
- Bright, photogenic dining room that works for dates and groups alike
Worth knowing
- No reservations, so weekend brunch often means a wait
- Nearby parking is mostly paid lots and structures
Our take: The most-reviewed Italian restaurant on this list by a wide margin, and the ratings hold up at that scale. Go early for brunch or be ready to wait.



