5 Best Indian Restaurants in Los Angeles (2026)

Roots Indian Bistro is a Melrose Ave restaurant that bills itself as a top Indian spot in Los Angeles, known for bold flavors, vibrant murals, and a menu spanning vegan, vegetarian, halal-friendly, and gluten-free options alongside Indian-inspired cocktails. Its menu runs the classics, from butter chicken to saag paneer and tandoori dishes, but also unique dishes the team describes as connecting Indian roots to their upbringing in Los Angeles. The restaurant leans into its role as a cultural bridge, with a hip-hop soundtrack and a dining room built for a lively night out rather than a quiet, traditional setting.

Mayura Indian Restaurant, known to regulars as Mayura Indian Kitchen, has served Kerala and South Indian food in Culver City since 2006. The menu centers on dosas, biryanis, seafood specialties, and traditional curries, with vegetarian, vegan, and gluten-free options built in throughout. It's a family-owned operation, and the owner is mentioned directly and warmly across many reviews for her hands-on attention to customers.

India's Grill is a locally owned Indian restaurant on Wilshire Blvd known for combo plates that pack in appetizers, entrees, and dessert, along with a full bar and cocktail menu. Reviewers frequently mention samosa chaat, chicken bhuna, and paneer jalfrazi as go-to orders, and the restaurant offers adjustable spice levels by request. It positions itself around exceptional service whether guests are dining in or ordering takeout.

Electric Karma has served North Indian, dhaba-style food in West Hollywood for more than 18 years, blending traditional home-style curries with what the restaurant calls modern LA flair. The menu spans baingan bharta, dal tadka, tandoori rotis, and vegan options, with a sky-room patio available for private events. Reviewers describe it as a rare find for the kind of home-cooked North Indian flavor that's harder to come by elsewhere in the city.

Crown of India is a 100% halal tandoori restaurant on Santa Monica Blvd, offering a full menu of vegetarian, vegan, halal, and seafood dishes alongside classic tandoori mainstays. Reviewers frequently praise the butter chicken and lamb tikka masala as some of the best they've had, and the restaurant offers online ordering alongside dine-in service. It has built a loyal following over more than a decade, with several reviewers describing themselves as regulars going back over ten years.