Yang Chow Restaurant
Yang Chow Restaurant is a Chinatown institution that opened in 1977 under a family of five brothers and became famous city-wide for its signature Slippery Shrimp dish. The restaurant serves Mandarin and Szechuan cuisine in generous, family-style portions built for sharing, and it now operates three locations across Southern California. It's the most-reviewed restaurant on this page.
What people praise
- Slippery Shrimp repeatedly named as a must-order dish by longtime regulars
- Large, shareable portions well-suited to families and groups
- Decades-long history with customers who've returned for years
- Free parking lot available, though the entrance is narrow
Worth knowing
- A wait is common at peak times, even with the restaurant's size
- At least one reviewer reported an undercooked dish, a rare but notable complaint
Our take: The most-reviewed and one of the most consistently praised restaurants on this list, and the place most locals point to first when asked for Chinatown recommendations.


