
Chicano
Chicano is a Mexican restaurant on Gough Street in Central, founded in 2021 by Gabriel Perez and Edgar Vigo to bring authentic regional Mexican cooking to Hong Kong. The menu leans on family recipes passed down through generations, from street-style tacos to birria and mole, with everything made by hand from scratch. It also partners with COA, the award-winning agave-spirits bar, and delivers via Foodpanda within a 5km radius of the restaurant.
What people praise
- Tender, slow-cooked birria that reviewers call a standout
- Handmade tacos with visible attention to detail
- Warm, attentive service, with staff singled out by name in reviews
- Tres leches and churros praised even as a stand-alone dessert stop
- Owner replies to nearly every review personally
Worth knowing
- Pricier than a casual taqueria, with tasting menus running well over HK$300 a head
Our take: The highest review volume on this list backs up the top rating. If you want one safe, well-rounded Mexican dinner in Central, this is it.


