5 Best Mediterranean Restaurants in Delhi (2026)

Olive Bar & Kitchen is a Mehrauli fine-dining restaurant that has served Delhi for more than 21 years, built around a European and Mediterranean menu served in a courtyard designed to evoke a Greek island, with large trees, open-air seating and a full bar. It's a long-running favourite for anniversaries, team outings and evenings meant to be lingered over rather than rushed. The restaurant is Delhi's most-reviewed Mediterranean-style spot by a wide margin.

The Lebanese House is a New Ashok Nagar Lebanese restaurant known for shawarma wraps, falafel, hummus and pita platters, open until 4am most nights of the week. It leans casual and delivery-friendly, with a menu that also includes Chinese items like momos alongside the core Lebanese offerings. The restaurant holds the highest rating of any name on this page.

Fez Mediterranean Bar is a Rama Krishna Puram restaurant and bar serving Italian, Lebanese and Moroccan dishes, including shawarma, pasta and mezze platters, in a space with both fine-dining and lounge seating. It draws diners willing to travel across the city for Lebanese food specifically, according to several reviews. The restaurant also has a second location mentioned by reviewers in Diplomatic Enclave.

Agasi - Truly Lebanese is a Lajpat Nagar restaurant specialising in Lebanese and Middle Eastern dishes, including falafel platters, mixed grills, hummus and pita, served in a cozy dining room with warm lighting. It's a sit-down restaurant rather than a delivery-first operation, with table bookings taken through third-party apps. Reviewers describe it as a dedicated Lebanese kitchen rather than a fusion menu.

Baris is a Greater Kailash 2 restaurant built around Turkish and broader Mediterranean cuisine, with a Turkish-aesthetic interior featuring arched windows and vintage-styled tiles, plus both a fine-dining section and a lounge area. It takes its name from the Turkish word for peace. The menu spans traditional Turkish dishes like shish tavuk and lahmacun alongside wider Mediterranean flavours.