
Antonia trattoria
Antonia trattoria in Al Zeina builds its entire identity around pizza al taglio, Italian-style pizza by the slice, with dough fermented for 72 hours using a sourdough starter the restaurant says is nearly 50 years old. Beyond pizza, the menu covers genuine pasta, organic salads, and desserts including cannoli and tiramisu, alongside a wine, beer, and aperitivo list. It's the most-reviewed Italian restaurant in the city at 4.9 stars.
What people praise
- Cannoli and desserts repeatedly named as standouts by reviewers
- Attentive, named staff service comes up across multiple reviews
- Fresh, high-quality pasta and pizza consistently praised
Worth knowing
- One reviewer found the food solid but unremarkable compared to the setting and views
- Street parking can be somewhat difficult to find, per one review
Our take: The most-reviewed Italian kitchen in the city and a genuine specialist in its craft. If pizza al taglio and fresh pasta are what you want, this is the top call.


