5 Best Lunch Restaurants in Toronto (2026)

JOEY Eaton Centre is a casual dining restaurant sitting at the Times Square of Toronto, right off Yonge-Dundas Square, part of the JOEY Restaurants chain with locations across North America. The globally inspired menu spans starters, entrees, and desserts alongside a dedicated cocktail and happy hour program, and the space includes private dining for larger groups. Reviewers consistently praise the poke bowls, apple pie, and molten lava cake, though service is described as inconsistent depending on the day.

Black+Blue Toronto is a steakhouse, seafood, and sushi restaurant in the King Street West entertainment district, part of the Olive Group's portfolio of Toronto restaurants. The menu centers on premium cuts including wagyu and tomahawk steaks, alongside oysters, a signature butter cake dessert, and an extensive cocktail and wine program. Reviewers repeatedly describe personal, detail-oriented service, including thoughtful touches for first-time visitors and celebrations.

L'Avenue is a brunch restaurant at The Well in downtown Toronto, serving an eclectic, generously portioned menu spanning pancake flights, savory benedicts, and globally inspired dishes. The restaurant does not take reservations for weekend brunch, and reviewers consistently mention a wait, though staff work to make the wait worthwhile once seated. The pancake flight and Bangkok-inspired dishes come up repeatedly as reviewer favorites.

Richmond Station is a Canadian restaurant in the financial district, run as a stopping place for both quick weekday lunches and a rotating six-course tasting menu available for dinner. The kitchen focuses on local, seasonal ingredients, and the lunch menu is known especially for its burger, alongside fresh salads and well-executed fried sides. Reviewers describe the restaurant fitting equally well for a quick business lunch or a slower, more considered evening tasting menu.

Cafe Landwer is a Mediterranean and Israeli restaurant with several Toronto locations, including one near University and Adelaide, serving an all-day menu of shakshuka, falafel, pasta, and a range of coffee and smoothie options. The chain has operated in Toronto for years and draws repeat visitors who make it a tradition on every trip downtown. Reviewers describe generous portions at accessible prices, with a warm, lively atmosphere.