
Brooklyn Boy Bagels
Brooklyn Boy Bagels is a Marrickville bakery-cafe on Carrington Road, listed by Google as a bakery, cafe and wholesale bakery. Its own site describes an artisan producer of New York style bagels made with two-day cold fermentation, kettle boiling, hand rolling and baking on wooden bagel boards, started by Brooklyn-born food writer Michael Shafran. The site also lists markets, wholesale, catering and home delivery across Sydney, and it quotes Vogue and two Sydney awards, which are the shop's own claims. Google shows it open 7:00 AM to 3:00 PM every day.
What people praise
- Two reviewers praise the bagels themselves, one calling them delicious with a mixed bag taken home
- Named menu items in reviews include the OG Lox, the Benny Bagel with bacon and a tuna melt
- Several reviewers say the coffee is good, from a strong matcha latte to a regular's praise of its quality
- Open seven days, with a family-friendly crowd noted by one reviewer
Worth knowing
- One reviewer found takeaway pricing high for two bagels; the shop replied that board prices include the bagel and weekend surcharges cover weekend staff pay
- Service feedback is mixed in a couple of reviews, so allow a little extra time at busy hours
Our take: It ranks first on volume: the most Google reviews on this page, even though its 4.1 is the lowest rating here. Choose it for the widest menu and the traditional method, and check prices on the board before ordering on a weekend.



