
Boucherie Union Square
Boucherie Union Square is a French restaurant blending an indulgent steakhouse with a Parisian brasserie, part of a small group that also operates locations in West Village, Chicago, Miami, and Washington D.C. The menu runs from bone marrow, escargot, and beef carpaccio to dry-aged steaks and a Wagyu burger, with a full bar program at the entrance. It is the most-reviewed fine dining restaurant in New York on this list.
What people praise
- Wagyu burger and Sandwich au Boeuf consistently singled out
- Strong bar program with attentive, personable bartenders
- Handles both a full French tasting-style dinner and a more casual bar meal
- Multiple locations across the city for easier booking
Worth knowing
- A few reviewers report inconsistent service on the busiest nights
Our take: It carries the most reviews of them and a strong 4.7, making it the safe default for a French brasserie dinner without the strictest fine dining formality.




