
Au Za'atar - East Village
Au Za'atar is a Lebanese and Middle Eastern restaurant in the East Village known for its original tableside shawarma, carved fresh at your seat. The menu runs well beyond the shawarma spit into hummus, mixed grills, and dishes like samke harra, and the restaurant also operates a Midtown East location. It leans more sit-down restaurant than counter-service shop, with reservations recommended on busy nights.
What people praise
- Tableside shawarma carving is a genuine point of difference from counter spots
- Hummus and mezze dishes praised as standout, not just a side act
- Large menu covers vegetarian and vegan diners too
- Two locations, East Village and Midtown East
Worth knowing
- Some diners find pricing steep for the portion size
- A few reviewers say dishes taste reheated rather than made fresh to order
Our take: It has the deepest review base of any shawarma spot in the city by a wide margin, and the tableside format is genuinely different from a counter shawarma. The rating sits a bit lower than smaller rivals, and the reviews explain why: it's inconsistent night to night.



