
Duck Duck Goat
Duck Duck Goat is a West Loop restaurant from chef Stephanie Izard serving an inventive take on Chinese-American cuisine inspired by her travels, including hand-pulled noodles, house-made dumplings, wontons, and spring rolls. It offers both dine-in service in an elegant Chinoiserie-inspired dining room and takeout, plus private dining for events. The kitchen leans into dishes like General Tso's chicken and dan dan noodles alongside its dim sum offerings.
What people praise
- Pork and chive potstickers called out as some of the best dumplings around
- General Tso's chicken and dan dan noodles praised for real depth of flavor
- Management responds directly and thoughtfully to guest feedback
- Distinctive decor adds a genuine sense of occasion
Worth knowing
- A very popular spot, so reservations well in advance are recommended
- Pricing runs higher than a traditional Chinatown dim sum spot
Our take: The highest-rated dim sum name on this list and a genuinely different experience than Chinatown's traditional spots. Book ahead if you want a table on a weekend.



